Welcome to the Ashdown House
Built in 1913 by Winnipeg architect J. H. G. Russell, the Ashdown House was originally built for hardware merchant J. H. Ashdown.
In 1952, the mansion was purchased by the Shriners to be used for their meetings. When the Shriners moved their temple to another location, WOW Hospitality Concepts Inc. purchased the Ashdown House and renovated it to become the finest steakhouse in Winnipeg.
The second floor of the mansion is divided into a number of small and large dining areas. These rooms are the perfect place to host conferences and events. The third floor and basement of the Ashdown House are dedicated to the offices of WOW Hospitality Concepts Inc., which owns and operates 529 Wellington.
When the Winnipeg weather cooperates, The Terrace is a wonderful spot to enjoy the sunlight while having lunch, dinner, or even a glass of wine.
Fraser McLeod
Executive Chef
Fraser started working for WOW! Hospitality at the Old Spaghetti Factory in 1986 while attending the University of Winnipeg. After graduating with a degree in Anthropology, Fraser did a stint at Hy’s Stanley Park in BC before returning to Winnipeg to immerse himself in the industry.
Fraser was a part of the 529 Wellington opening team and became Executive Chef in 2008. He brings his passion for food, combined with humility and kindness, to his kitchen every day. Working with 3 Red Seal Chefs, he is constantly teaching and inspiring.
Chonny Sayapheth
Operations Manager
Chonny joined the WOW team in 2022, bringing 18 years of experience working in his family's restaurant. Chonny's leadership skills were evident immediately in his work with Bluestone Cottage, Alena Rustic Italian, and Peasant Cookery, and within 6 months, he moved into a management position at 529 Wellington. As Operations Manager, Chonny is responsible for scheduling, running the floor, managing the reservations, and operational excellence when it comes to service and kitchen, as well as the beautiful environment at 529, both inside and out.
Michelle Allard
Manager
With an education in Travel & Tourism as well as an extensive knowledge and background in the hospitality industry. The love and passion for Michelle first started off at the age of 18, where she was given her 1st serving position at Ichabod's restaurant in sunny St. James.
She then went on to serve for restaurants in Winnipeg such as, The Keg and Branigans and then advancing in leadership and management for Smitty's and Fionn MacCool's, before joining the WOW hospitality group in the fall of 2024.
Michael Au
Wine Director
An industry professional of 16 years, Michael has served at restaurants in Winnipeg such as Joey Polo Park, Sydney’s at the Forks Fine Dining, Hy’s Steakhouse and Cocktail Bar, Segovia and 529 Wellington Steakhouse. Michael’s journey into wine also began at this time. Currently a full time server and the wine director at 529 Wellington, Michael has completed WSET 3 most recently, in addition to ISG 1 and 2, previously. Michael has a passion for fine wine and food, and the wonderful combinations that can result from pairings. In his spare time, Michael enjoys weight training and fitness, as well as singing, both classically and contemporary.