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Join us for lunch Monday through Friday from 11:00 a.m. to 2:00 p.m. Dinner is served Monday to Friday, 4:30 to 10:00 p.m., Saturday, 4:30 to 10:00 p.m. and Sunday 4:30 to 9:00 p.m.

Soups and Appetizers
Real Baked Onion Soup with Port	Sixteen
Scratch-Made Soup of the Day	As Quoted
Smoked Salmon with Chef's Condiments	Twenty-Nine
Chicken Liver Pate with Cornichons, Toast Points	Eighteen
529 Long Dry Ribs	Twenty-Five
Garlic Cheese Bread	Seventeen
Giant Shrimp Cocktail (2)	Twenty-Six
Mini Yorkshire Stuffed with Prime Rib Au Jus	Twenty-Four
Beef Carpaccio* with Shaved Parmigiano Reggiano, Fried Capers	Twenty-Seven
Tuna Tartare* with Sesame Vinaigrette, Wasabi Mayonnaise	Twenty-Five
Chef's Selection of Oysters on the Half Shell, Traditional Condiments	Four Eighty-Five Each
Smoked Manitoba Goldeye with Spicy Cocktail Sauce	Twenty-Nine
529 Onion Ring Tower	Twenty-Two

Salads to start
Beefsteak Tomato Salad with Red Onion, Blue Cheese, Buttermilk Dressing	Twelve
Spinach Salad with Candied Walnuts, Gorgonzola Cheese, Sherry Vinaigrette	Twelve
Classic Caesar Salad*	Thirteen
529 Caprese Salad with Beefsteak Tomato, Fresh Mozzarella	Twelve

Main Course Salads
Classic Caesar Salad*	Twenty
Spinach Salad with Candied Walnuts, Gorgonzola Cheese, Sherry Vinaigrette	Twenty
Arugula Quinoa Salad with Hazelnuts, Beets, Goat Cheese, Red Onion, Dijon Vinaigrette	Twenty
529 Caprese Salad with Beefsteak Tomato, Fresh Mozzarella	Nineteen
Crescent Salad with Bacon, Egg, Tomato, Cucumber, Blue Cheese, Onion & Buttermilk Dressing	Nineteen
ADD Chicken Breast	Ten
ADD Jumbo Prawns (2)	Eighteen
ADD Ora Salmon	Twelve
ADD Prime Tenderloin	Fourteen

Burgers - 8 oz. Prime Beef ground to order
Steakhouse Burger with Lettuce, Tomato, Mayonnaise, Dijon Mustard, Fried Onion	Twenty-Nine
ADD Cheddar or Bacon	Three
French Onion Soup Burger with Caramelized Onion, Parmesan, Gruyere, Swiss Cheese	Thirty
Tempura Battered Pickerel Burger with Lettuce, Tomato, Crispy Onion, Tartar Sauce	Thirty
Burger of the Day	As Quoted
ADD Kennebec Fries or Onion Rings	Five

Old Fasioned Hot White Bread Sandwiches with choice of 529 Mashed Potatoes or Kennebec Fries
Hot Turkey Breast with Stuffing, House-Made Turkey Gravy	Twenty-Nine
Hot Carved Prime Beef with House-Made Beef Gravy	Thirty-One
Hot Pepper-Crusted Burger with Cognac Peppercorn Sauce	Twenty-Nine

*Sandwiches with choice of Classic Caesar Salad Salad of the Day or Kennebec Fries**
Classic Reuben with House-Made Corned Beef	Twenty-Eight
Salmon Clubhouse Grilled Ora Salmon, Smoked Salmon, Bacon, Lettuce, Tomato, Horseradish Aioli	Thirty
Blackened Chicken with Spinach, Tomato, Crispy Onion, Sweet Chili Aioli	Twenty-Six
Carved Prime Beef (Cold) with Arugula, Aged Cheddar, Caramelized Onion, Horseradish Aioli	Thirty-One

Steaks - Certified Canadian Prime Beef
6 oz. Beef Tenderloin	Fifty-Five
8 oz. Beef Tenderloin	Sixty-Six
12 oz. Beef Tenderloin	One Hundred and Five
10 oz. New York Steak	Fifty-Eight
14 oz. New York Steak	Eighty
22 oz. Broiled Ribsteak	One Hundred and Twenty
14 oz. Ribeye	Eighty
20 oz. Ribeye	One Hundred and Five
529 Prime 5 oz. Rib Eye Steak Sandwich with Garlic Toast and Choice of Onion Rings or Button Mushrooms	Thirty
529 Prime 10 oz. Rib Eye Steak Sandwich with Garlic Toast and Choice of Onion Rings or Button Mushrooms	Fifty-Eight

Fresh Fish & Seafood
Grilled or Blackened Sushi-Grade Ahi Tuna 3.5-4 oz. and Choice	Thirty-Two
Grilled Ora Salmon 3.5-4 oz. Bearnaise Sauce and Choice	Thirty-Three
Garlic Sauteed Giant Prawns (3) and Choice	Thirty-Nine
Poached Canadian Lobster Tails 6-7 oz. (2) and Choice of Sauteed Garlic Spinach or Asparagus Spears (3) or Snap Peas	Ninety-Six
Tempura Battered Pickerel & Chips with Tartar Sauce	Twenty-Nine
Fresh Catch of the Day	As Quoted

Forever Favourites
Beef Tenderloin Sauteed with Red Pepper, Onion & Mushrooms on Mashed Potatoes	Twenty-Nine
Prime Beef-Stuffed Mini Yorkshires with Mashed Potatoes & Asparagus Spears (3)	Twenty-Eight
529 Meatloaf on Mashed Potatoes and Choice of Wild Mushroom Gravy or Cognac Peppercorn Sauce	Twenty-Seven

Sides For One
Doug's Mashed Potatoes	Nine
House-Cut Fries from Kennebec Potatoes	Eight
Steamed Asparagus with Hollandaise Sauce	Sixteen
Sauteed Snap Peas with Sesame Oil and Ginger	Ten
Sauteed Button Mushrooms	Twelve
Sauteed Wild Mushrooms	Fifteen
Sweet Potato Fries with Sweet Chili Aioli	Nine

Soups and Appetizers
Real French Onion Soup with Port	Sixteen
Lobster Bisque	Twenty-Six
Prime Rib Stuffed Yorkies with Au Jus	Twenty-Four
Hot Giant Shrimp (2) Choice of Garlic or Cajun	Twenty-Eight
529 Long Dry Ribs	Twenty-Five
Prosciutto Wrapped Scallops (2)	Thirty-Nine
Smoked Manitoba Goldeye with Spicy Cocktail Sauce	Twenty-Nine
Garlic Cheese Bread	Seventeen
Chicken Liver Pate with Cornichons & Toast Points	Eighteen
Giant Shrimp Cocktail (2) with Housemade Cocktail Sauce	Twenty-Six
Prime Beef Carpaccio with Parmigiano Reggiano, Fried Capers & Toast Points	Twenty-Seven
Oysters on the Half Shell (6) with Traditional Condiments	Twenty-Nine
Tuna Tartare with Sesame Vinaigrette and Wasabi Mayo & Toast Points	Twenty-Five
529 Onion Ring Tower with Sweet Chili Aioli	Twenty-Two
Smoked Salmon with Chef's Condiments	Twenty-Nine

Salads
Crescent Salad with Tomato, Onion, Cucumber, Bacon, Blue Cheese & Egg	Nineteen
Beefsteak Tomato Salad with Red Onion & Blue Cheese Buttermilk Dressing	Nineteen
Spinach Salad with Gorgonzola, Candied Walnuts & Sherry Vinaigrette	Twenty
Classic Caesar Salad with Romaine Lettuce, Croutons & Housemade Dressing	Twenty
529 Caprese Salad with Beefsteak Tomatoes, Fresh Mozzarella	Nineteen
Arugula & Quinoa with Hazelnuts, Beets, Goat Cheese & Dijon Vinaigrette	Twenty

529 Steakhouse Combos with 6 oz. Beef Tenderloin
Sautéed Portabella with Cabernet Jus	Sixty-Eight
Giant Prawns (2) with Sautéed Garlic	Seventy-Eight
Lobster Tail, Butter Basted	One Hundred and Five
King Crab & Asparagus with Béarnaise	One Hundred and Five
Scallops (2), Prosciutto-wrapped	Eighty-Eight
Seared Foie Gras with Truffle Cabernet Jus	Seventy-Five
Seafood Trio, Half Lobster tail, Prosciutto-wrapped Scallop, Giant Prawn	One Hundred

Canada Prime Steaks
8 oz. Beef Tenderloin	Sixty-Six
12 oz. Beef Tenderloin	One Hundred and Five
10 oz. New York Strip	Fifty-Eight
14 oz. New York Strip	Eighty
14 oz. Rib Eye	Eighty
20 oz. Rib Eye	One Hundred and Five

Prime Steaks on the Bone
20 oz. Tenderloin	One Hundred and Twenty-five
16 oz. New York	Seventy-Five
22 oz. Porterhouse	One Hundred and Thirty-Six
22 oz. Broiled Rib Steak	One Hundred and Ten
22 oz. Peppered Rib Steak	One Hundred and Twenty
22 oz. Seared Rib Steak with Marrow Sauce	One Hundred and Twenty

Sauces for Two
Cabernet Jus	Seven
Classic Béarnaise	Seven
Truffle Jus	Eight
Marrow Sauce	Eight
Cognac Peppercorn	Seven
Chimichurri Sauce	Seven

Prime Rib Sundays
10 oz. English Cut	Sixty-Eight
16 oz. Canadian Cut	Ninety-Eight
20 oz. Canadian Cut	One Hundred and Twenty

Chef’s Suggestions
16 oz. Milk Fed Veal Chop, Grilled	Seventy-Five
Quebec Provimi Lamb, Full Rack	Eighty-Two
Mixed Grill with Tenderloin, Veal, Lamb, Mushroom Sauce	Ninety-Nine
Chef’s Stuffed Breast of Chicken	Fifty-Eight
Beef Wellington	Seventy-Nine

Fresh Fish Market on Garlic Sauteed Spinach
7 oz. Fresh Ora Salmon, Grilled with Lemon Caper Vinaigrette or Béarnaise Sauce	Fifty-Eight
7 oz. Grilled Sushi Grade Ahi Tuna, Grilled Rare with Lemon Caper Vinaigrette	Forty-Five
7 oz. Blackened Sushi Grade Ahi Tuna with Warm Tomato Olive Caper Relish	Forty-Five
7 oz. West Coast Black Cod with Soy Mirin Butter Sauce	Forty-Nine
Chef's Fish Trio	Fifty-Five

Shellfish on Garlic Sauteed Spinach
Giant Shrimp (4), Sautéed with Lemon Garlic Butter	Fifty-Five
Cajun Shrimp (4) with Warm Tomato Oliver Caper Relish	Fifty-Five
Pair of Lobster Tails with Drawn Butter	Ninety-Six
Scallops (5), Prosciutto-wrapped	Ninety
Lobster Live from the Tank, Steamed with Drawn Butter, Lemon	MP
King Crab, Steamed with Drawn Butter, Lemon	MP

Sides Dishes Portioned to Share
Sweet Potato Fries with Sweet Chili Mayo	Fourteen
529 Au Gratin Potatoes with Gruyere & Parmesan Crust	Seventeen
Doug’s Mashed Potatoes	Fifteen
Sweet Potato Mash with Maple Pecan Butter	Fourteen
House Cut Fries from Kennebec Potatoes	Fifteen
Asparagus with Real Hollandaise	Twenty-Nine
Spinach, Sautéed in Garlic, Olive Oil	Fifteen
Broccoli Florets, Steamed with Béarnaise Sauce	Twenty-Two
Button Mushrooms, Sautéed	Twenty-Two
Wild Mushrooms, Sautéed	Twenty-Nine
Snap Peas, Sautéed in Sesame, Ginger	Twenty
Chef’s Mac and Cheese with Lobster	Thirty-Two
Twice-Baked Potato with White Cheddar, Bacon, Scallion & Crème Fraîche	Nineteen
Jumbo Baked Potato with Traditional Condiments	Eighteen
Chilled Seafood Tower, Please Order 24 Hours in Advance
Chilled Lobster, King Crab, Snow Crab Claws, Shrimp, Oysters, Tuna Tartar with Traditional Condiments	Small, Two Hundred
Chilled Lobster, King Crab, Snow Crab Claws, Shrimp, Oysters, Tuna Tartar with Traditional Condiments	Medium, Four Hundred
Chilled Lobster, King Crab, Snow Crab Claws, Shrimp, Oysters, Tuna Tartar with Traditional Condiments	Large, Six Hundred

Bruleed Lemon Tart on Shortbread Crust with Raspberry Sauce & Fresh Berries	Ten
Warm Loaf of Blueberry Bread Pudding with Caramel & Creme Anglaise	Fourteen
Maple Creme Brulee with Ginger Snap	Twelve
Dark Callebaut Chocolate Raspberry Cheesecake	Twelve
Hot Belgian Chocolate Lava Cake with House Made Vanilla Bean Ice Cream	Thirteen
Warm Maple Pecan Pie with Kahlúa Whipped Cream	Ten
Lemon Cheesecake	Twelve
529 Adult Sundae of the Day (as quoted)	Twelve

House Made Ice Cream
Vanilla Bean	Twelve
Salted Caramel	Twelve
Strawberry White Chocolate	Twelve
Dark Belgian Chocolate	Twelve
Today's Feature Flavour	Twelve

Osetra Classic Rich and nutty with a buttery creaminess, Osetra Classic Caviar is also mildly briny
Caviar Service 30 Grams of Osetra Classic Caviar Served with Crème Fraiche and House Cut Potato Chips	Two Hundred and Ten
Caviar Bump 3 Grams of Osetra Classic Caviar Served on a Mother of Pearl Spoon	Thirty
Fried Chicken and Caviar Fried Chicken Thigh with House Made Pickled Zucchini Topped with Osetra Classic Caviar	Thirty-Five

Perfect Pairing by the Glass
Ployes-Jacquemart Extra Quality Brut nv Champagne	Forty-Five
Shichihonyari Teiseihaku Jumai 80 Sake	Thirty-Eight

Wine Menu