Menus

Due to the current Code Red restrictions, our dining room is temporarily closed. To order food for pick up or delivery, please refer to our TAKEOUT menu below—and don't forget the wine! We are happy to pair the perfect wine to accompany your order. Pick up and delivery are available Monday through Sunday, 1 p.m. to 9 p.m. Call 204-487-8325 to place your order.

529 is reinventing boxed lunches!

Our boxed lunches are perfect for an office lunch, or a friends/family Zoom hang-out! Orders must be made by phone and require 24 hours’ notice: 204-487-8325. We will not be accepting e-mail orders. If you are unable to reach us over the phone after hours, please leave a message and we will return your call during our operating hours. Our boxed lunches are available for pick up or delivery Monday to Friday.

New Year's Eve Features

View our Boxed Lunches

Soups and Appetizers
Real French Onion Soup	Sixteen
Feature Soup	Six
Mini Yorkshires stuffed with Prime Rib Au Jus	Eighteen
Hot Giant Shrimp (2)	Eighteen
529 Long Dry Ribs	Eighteen
Prosciutto-wrapped Scallops (2)	Eighteen
Smoked Manitoba Goldeye with Spicy Cocktail Sauce	Eighteen
Garlic Cheese Bread	Twelve
Chicken Liver Pate with Cornichons and Toast Points	Fourteen
Giant Shrimp Cocktail (2)	Sixteen
Beef Carpaccio* with Shaved Parmigiano Reggiano and Fried Capers	Nineteen
Tuna Tartare* with Sesame Vinaigrette and Wasabi Mayonnaise	Eighteen
529 Onion Ring Tower	Fourteen
Smoked Salmon with Chef's Condiments	Nineteen

Salads
Crescent Salad with Tomato, Onion, Cucumber and Sherry Vinaigrette	Ten
Beefsteak Tomato Salad with Red Onion, Blue Cheese, & Buttermilk Dressing	Fourteen/td>
Spinach Salad with Candied Walnuts	Fourteen
Classic Caesar Salad*	Fourteen
529 Caprese Salad with Beefsteak Tomato and Fresh Mozzarella	Fourteen
Arugula and Quinoa Salad with Hazelnuts, Goat Cheese, Dijon Vinaigrette	Fourteen

Forever Favourites
Prime Beef Stuffed Mini Yorkshires with Mashed Potatoes and Asparagus Spears (3)	Twenty-Five
529 Meatloaf with Wild Mushroom Cream Sauce on Mashed Potatoes	Nineteen/td>
Tempura Battered Pickerel and Chips with Tartar Sauce	Nineteen

Burgers - 8 oz. Prime Beef ground to order
Steakhouse Burger with Lettuce, Tomato, Mayonnaise, Dijon Mustard and Fried Onion	Sixteen
ADD Cheddar or Bacon	Three
Wild Mushroom Burger with Smoked Gouda	Eighteen
Veggie Burger	Fifteen
Tempura Battered Pickerel Burger with Lettuce, Tomato, Crispy Onion and Tartar Sauce	Sixteen
Grilled Cajun Chicken Burger with Sweet Chili Mayo	Sixteen
King Salmon Burger with Mango Salsa	Sixteen

Sandwiches with Caesar Salad or French Fries
Classic Reuben	Eighteen
Blackened Chicken Sandwich with Pretzel Baguette, Chili Mayo, Spinach, Tomato and Crispy Onions	Eighteen
Cold Carved Prime Beef Sandwich with Arugula, Old Cheddar, Caramelized Onions and Horseradish Mayo	Twenty-One
529 Rime Rib Eye Steak Sandwich on Garlic Toast with choice of Button Mushrooms or Onion Rings	Thirty-Nine
Salmon Clubhouse, Grilled and Smoked Atlantic Salmon, Bacon, Lettuce, Tomato and Horseradish Mayo	Twenty-One

Steaks - Certified Canadian Prime Beef
8 oz. Beef Tenderloin	Fifty-seven
12 oz. Beef Tenderloin<	Sixty-seven
10 oz. New York Steak	Fifty-two
14 oz. New York Steak	Sixty-two
14 oz. Rib Eye	Fifty-two
20 oz. Rib Eye	Seventy

Prime Steaks on the Bone
20 oz. Tenderloin	Sixty-Eight
16 oz. New York	Sixty-two/td>
22 oz. Porterhouse	Seventy-five
22 oz. Broiled Rib Steak	Sixty-Five
22 oz. Peppered Rib Steak with Cognac Sauce	Sixty-nine
529 Steakhouse Combos with 6 oz. Beef Tenderloin
Sauteed Portabella with Cabernet Jus	Forty-eight
Garlic Sauteed Giant Prawns (2)	Fifty-eight
Butter Basted Lobster Tail	Sixty-five
Proscuitto wrapped Scallops	Fifty-Eight
Seafood Troi with Half Lobster Tail, Prosciutto-wrapped Scallop, Giant Prawn	Sixty-nine

Chef’s Suggestions
16 oz. Milk Fed Veal Chop	Forty-nine
Quebec Provimi Lamb	Sixty-two
Mixed Grill with Tenderloin, Veal, Lamb Mushroom Sauce	Fifty-eight
Stuffed Breast of Chicken with Smoked Gouda, Cranberries, Wild Mushroom Cream Sauce	Thirty-Eight

Fish and Seafood on Garlic Sauteed Spinach
Fresh Wild Organic King Salmon, Grilled with Lemon Caper Vinaigrette	Thirty-nine
Sushi Grade Ahi Tuna with Lemon Caper Vinaigrette, grilled rare	Forty-five
Sushi Grade Ahi Tuna with Tomato Olive Relish, blackened	Forty-five
Chef’s Fish Trio	As Quoted
Pair of Lobster Tails	Fifty-nine
Proscciutto-Wrapped Scallops (5)	Forty-eight
Giant Shrimp (4), sauteed in Lemon Garlic Butter	Forty-two

Sides Dishes Portioned to Share - Half Sizes Available
Sweet Potato Fries with Sweet Chili Mayo	Thirteen
529 Au Gratin Potatoes with Gruyere and Parmesan Crust	Thirteen
Doug’s Mashed Potatoes	Thirteen
Sweet Potato Mash with Maple Pecan Butter	Thirteen
House-Cut Fries from Kennebec Potatoes	Fifteen
Steamed Asparagus with Hollandaise Sauce	Fifteen
Spinach sauteed in Garlic Butter	Ten
Sauteed Button Mushrooms	Thirteen
Sauteed Wild Mushrooms	Fifteen
Sauteed Snap Peas with Sesame Oil and Ginger	Thirteen
Chef’s Mac and Cheese	As Quoted
Jumbo Baked Potato	Ten

Dessert
Warm Loaf of Blueberry Bread Pudding with Caramel & Creme Anglaise	Twelve
Dark Callebaut Chocolate Raspberry Cheesecake	Eleven

Soups and Appetizers
Real Baked Onion Soup with Port	Sixteen
Scratch-made Soup of the Day	As quoted
Smoked Salmon with Chef's Condiments	Nineteen
Chicken Liver Pate with Cornichons and Toast Points	Fourteen
529 Long Dry Ribs	Eighteen
Garlic Cheese Bread	Twelve
Giant Shrimp Cocktail (2)	Eighteen
Mini Yorkshires stuffed with Prime Rib Au Jus	Eighteen
Beef Carpaccio* with Shaved Parmigiano Reggiano and Fried Capers	Nineteen
Tuna Tartare* with Sesame Vinaigrette and Wasabi Mayonnaise	Eighteen
Chef's Selection of Oysters on the Half Shell with Traditional Condiments	Three-fifty each
Smoked Manitoba Goldeye with Spicy Cocktail Sauce	Eighteen
529 Onion Ring Tower	Fourteen

Salads to start
Beefsteak Tomato Salad with Red Onion, Blue Cheese, & Buttermilk Dressing	Nine
Spinach Salad with Candied Walnuts	Nine
Classic Caesar Salad*	Nine
529 Caprese Salad with Beefsteak Tomato and Fresh Mozzarella	Ten

Main Course Salads
Classic Caesar Salad*	Fourteen
Spinach Salad with Candied Walnuts, Gorgonzola Chhese and Sherry Vinaigrette	Nine
Arugula Quinoa Salad with Hazelnuts, Beets, Goat Cheese, Red Onion and Dijon Vinaigrette	Fourteen/td>
529 Caprese Salad with Beefsteak Tomato and Fresh Mozzarella	Fourteen
Salad of the Day	As Quoted
ADD Kennebec Fries or Onion Rings	Five

Burgers - 8 oz. Prime Beef ground to order
Steakhouse Burger with Lettuce, Tomato, Mayonnaise, Dijon Mustard and Fried Onion	Sixteen
ADD Cheddar or Bacon	Three
French Onion Soup Burger with Caramelized Onion, Parmesan, Gruyere and Swiss Cheese	Eighteen
Tempura Battered Pickerel Burger with Lettuce, Tomato, Crispy Onion and Tartar Sauce	Eighteen
Burger of the Day	As Quoted
ADD Kennebec Fries or Onion Rings	Five

Old Fasioned Hot White Bread Sandwiches with choice of 529 Mashed Potatoes or Kennebec Fries
Hot Turkey Breast with Stuffing and House-Made Turkey Gravy	Eighteen
Hot Carved Prime Beef with House-Made Beef Gravy	Nineteen
Hot Meatloaf with Wild Mushroom Gravy	Nineteen
Hot Pepper-Crusted Burger with Cognac Peppercorn Sauce	Eighteen

*Sandwiches with choice of Classic Caesar Salad Salad of the Day or Kennebec Fries**
Classic Reuben with House-Made Corned Beef	Eighteen
Grilled Atlantic Salmon Clubhouse with Bacon, Lettuce, Tomato and Horseradish Aioli	Twenty-one/td>
Blackened Checken with Spinach, Tomato, Crispy Onion and Sweet Chili Aioli	Eighteen
Cold Carved Prime Beef with Arugula, Old Cheddar, Caramelized Onion and Horseradish Aioli	Twenty-one
Roasted Beef Tenderloin and Butter Poached Lobster	Fourty-eight/td>

Steaks - Certified Canadian Prime Beef
8 oz. Beef Tenderloin	Fifty-seven
12 oz. Beef Tenderloin<	Sixty-seven
10 oz. New York Steak	Fifty-two
14 oz. New York Steak	Sixty-two
22 oz. Broiled Ribsteak	Sixty-five
529 Prime Rib Eye Steak Sandwich on Garlic Toast and Choice of Onion Rings or Button Mushrooms	Thirty-nine

Fresh Fish and Seafood
Grilled or Blackened Sushi-Grade Ahi Tuna and Choice	Twenty-eight
Grilled Atlantic Salmon with Bearnaise Sauce and Choice	Twenty-five
Garlic Sauteed Giant Prawns (3) and Choice	Twenty-eight
Poached Canadian Lobster Tails (2) and Choice	Fifty-nine
Choose Sauteed Garlic Spinach or Asparagus Spears
Tempura Battered Pickerel and Chips with Tartar Sauce	Nineteen
Fresh Catch of the Day	As Quoted

Forever Favourites
Beef Tenderloin Sautee with Red Pepper, Onion and Mushrooms on Mashed Potatoes	Nineteen
Prime Beef-Stuffed Mini Yorkshires with Mashed Potatoes and Asparagus Spears	Twenty-five
529 Meatloaf on Mashed Potatoes and Choice of Wild Mushroom Gravy or Cognac Peppercorn Sauce	Twenty-eight

Sides For One
529 Creamed Mashed Potatoes	Eight
House-Cut Fries from Kennebec Potatoes	Eight
Steamed Asparagus with Hollandaise Sauce	Nine
Sauteed Snap Peas with Sesame Oil and Ginger	Eight
Sauteed Button Mushrooms	Eight
Sauteed Wild Mushrooms	Nine
Sweet Potato Fries with Sweet Chili Aioli	Eight

Soups and Appetizers
Real Baked French Onion Soup with Port	Sixteen
Mini Yorkshires stuffed with Prime Rib Au Jus	Eighteen
Hot Giant Shrimp (2) with choice of garlic or Cajun	Eighteen
529 Long Dry Ribs	Eighteen
Prosciutto Wrapped Scallops (2)	Eighteen
Smoked Manitoba Goldeye with Spicy Cocktail Sauce	Eighteen
Garlic Cheese Bread	Twelve
Chicken Liver Pate with Cornichons and Toast Points	Fourteen
Giant Shrimp Cocktail (2) with House-Made Coktail Sauce	Sixteen
Beef Carpaccio* with Shaved Parmigiano Reggiano and Fried Capers	Nineteen
Tuna Tartare* with Sesame Vinaigrette and Wasabi Mayonnaise	Eighteen
529 Onion Ring Tower	Fourteen
Smoked Salmon	Nineteen

Salads
Crescent Salad with Tomato, Onion, Cucumber and Sherry Vinaigrette	Ten
Beefsteak Tomato Salad with Red Onion, Blue Cheese, & Buttermilk Dressing	Fourteen
Spinach Salad with Gorgonzola, Candied Walnuts and Sherry Vinaigrette	Fourteen
Classic Caesar Salad*	Fourteen
529 Caprese Salad with Beefsteak Tomato and Fresh Mozzarella	Fourteen
Arugula and Quinoa with Hazelnuts, Beets, Goat Cheese and Dijon Vinaigrette	Fourteen

529 Steakhouse Combos with 6 oz. Beef Tenderloin
Sauteed Portabella with Cabernet Jus	Forty-eight
Garlic Sauteed Giant Prawns (2)	Fifty-eight
Butter Basted Lobster Tail	Sixty-five
Prosciutto-Wrapped Scallops (2)	Fifty-eight
Seared Foie Gras with Truffle Cabernet Jus	Fifty-two
Seafood Trio with Half Lobster Tail, Prosciutto-wrapped Scallop, Giant Prawn	Sixty-nine

Canada Prime Steaks
8 oz. Beef Tenderloin	Fifty-seven
12 oz. Beef Tenderloin<	Sixty-seven
10 oz. New York Strip	Fifty-two
14 oz. New York Strip	Sixty-two
14 oz. Rib Eye	Fifty-two
20 oz. Rib Eye	Seventy

Prime Steaks on the Bone
20 oz. Tenderloin	Fifty-seven
16 oz. New York	Sixty-two
22 oz. Porterhouse	Seventy-five
22 oz. Broiled Rib Steak	Sixty-Five
22 oz. Peppered Rib Steak with Cognac Sauce	Sixty-nine
22 oz. Seared Rib Steak with Marrow Sauce	Sixty-nine

Sauces for Two
Cabernet Jus	Six
Classic Bearnaise	Six
Truffle Jus	Eight
Marrow Sauce	Eight
Cognac Peppercorn	Seven
Chimichurri Sauce	Six

Chef’s Suggestions
16 oz. Milk Fed Veal Chop	Forty-nine
Quebec Provimi Lamb	Sixty-two
Mixed Grill with Tenderloin, Veal, Lamb Mushroom Sauce	Fifty-eight
Chef’s Stuffed Breast of Chicken	As Quoted

Fresh Fish Market on Garlic Sauteed Spinach
Fresh Wild Organic King Salmon with Lemon Caper Vinaigrette or Béarnaise Sauce	Thirty-nine
Sushi Grade Ahi Tuna with Lemon Caper Vinaigrette, grilled rare	Forty-five
Sushi Grade Ahi Tuna with Tomato Olive Relish, blackened	Forty-five

Shellfish on Garlic Sauteed Spinach
Giant Shrimp (4), sauteed in Lemon Garlic Butter	Forty-two
Cajun Shrimp with Warm Tomato Oliver Caper Relish	Forty-two
Pair of Lobster Tails	Fifty-nine
Proscciutto-Wrapped Scallops (5)	Forty-eight

Sides Dishes Portioned to Share
Sweet Potato Fries with Sweet Chili Mayo	Thirteen
Chef’s Pontalba Potatoes with Scallions, Mushrooms and Peppercorn Sauce	Thirteen
529 Au Gratin Potatoes with Gruyere and Parmesan Crust	Thirteen
Doug’s Mashed Potatoes	Thirteen
Sweet Potato Mash with Pecan Butter	Thirteen
House-Cut Fries from Kennebec Potatoes	Fifteen
Steamed Asparagus with Hollandaise Sauce	Fifteen
Spinach sauteed in Garlic Butter	Ten
Broccoli Florets, steamed with Béarnaise Sauce	Thirteen
Sauteed Button Mushrooms	Thirteen
Sauteed Wild Mushrooms	Fifteen
Sauteed Snap Peas with Sesame Oil and Ginger	Eight
Chef’s Mac and Cheese	As Quoted

Bruleed Lemon Tart on Shortbread Crust with Raspberry Sauce & Fresh Berries	Ten
Warm Loaf of Blueberry Bread Pudding with Caramel & Creme Anglaise	Fourteen
Maple Creme Brulee with Ginger Snap	Twelve
Dark Callebaut Chocolate Raspberry Cheesecake	Twelve
Hot Belgian Chocolate Lava Cake with House Made Vanilla Bean Ice Cream	Thirteen
Warm Maple Pecan Pie with Kahlúa Whipped Cream	Ten
Lemon Cheesecake	Twelve
529 Adult Sundae of the Day (as quoted)	Twelve

House Made Ice Cream
Vanilla Bean	Twelve
Salted Caramel	Twelve
Strawberry White Chocolate	Twelve
Dark Belgian Chocolate	Twelve
Today's Feature Flavour	Twelve

Wine Menu