Dinner Menu
Monday to Sunday — 5 p.m. to 9 p.m.
Reservations by phone are required (social media reservation requests will not be accepted at this time). Dinner dining times are 2-hour seatings to accommodate our reduces capacity. Parties will be limited to a maximum of 8 people.
Soups & Appetizers
Real Baked Onion Soup sixteen
with PortSeafood Bisque MP
Chef's Selection of Seafood GarnishPrime Rib Stuffed Yorkshires eighteen
au JusHot Giant Shrimp (2) eighteen
choice of Garlic or Cajun529 Long Dry Ribs eighteen
Prosciutto Wrapped Scallops (2) eighteen
Smoked Manitoba Goldeye eighteen
with Spicy Cocktail SauceGarlic Cheese Bread twelve
Chicken Liver Pâté fourteen
with Cornichons & Toast PointsGiant Shrimp Cocktail (2) sixteen
with House-Made Cocktail SaucePrime Beef Carpaccio nineteen
with Shaved Parmigiano Reggiano, Fried Capers & Toast PointsChef's Selection of Oysters on the Half Shell three fifty each
with Traditional CondimentsTuna Tartare eighteen
with Sesame Vinaigrette, Wasabi Mayo & Toast Points529 Onion Ring Tower fourteen
with Sweet Chili AioliSmoked Salmon nineteen
with Chef's CondimentsSalads
Crescent ten
Tomato, Onion, Cucumber & Sherry VinaigretteBeefsteak Tomato fourteen
Red Onion & Blue Cheese DressingSpinach fourteen
Gorgonzola, Candied Walnuts & Sherry VinaigretteClassic Caesar fourteen
prepared to order by your server529 Caprese fourteen
Beefsteak Tomatoes, Fresh MozzarellaArugula & Quinoa fourteen
Hazelnuts, Beets, Goat Cheese & Dijon Vinaigrette529 Steakhouse Combos • 6 oz Beef Tenderloin with Choice
Sautéed Portabella forty-eight
Cabernet JusGiant Prawns (2) fifty-eight
Garlic SautéedLobster Tail sixty-five
Butter BastedKing Crab & Asparagus fifty-seven
BéarnaiseScallops (2) fifty-eight
Prosciutto WrappedSeared Foie Gras fifty-two
Truffle Cabernet JusSeafood Trio sixty-nine
Half Lobster Tail, Prosciutto Wrapped Scallop & Giant Prawn
Beef Carpaccio
Canada Prime Steaks
Tenderloin 8 oz fifty-seven • 12 oz sixty-seven
New York Strip 10 oz fifty-two • 14 oz sixty-two
Rib Eye 14 oz fifty-two • 20 oz seventy
Prime Steak on the Bone
Tenderloin • 20 oz sixty-eight
Porterhouse • 22 oz seventy-five
New York • 16 oz sixty-two
Broiled Rib Steak • 22 oz sixty-five
Seared Foie Gras • 22 oz sixty-nine
with Cognac SauceSeared Rib Steak • 22 oz sixty-nine
with Marrow SauceSauces for Two
Cabernet Jus six
Marrow Sauce eight
Classic Béarnaise six
Cognac Peppercorn seven
Truffle Jus eight
Chimichurri Sauce six
Prime Prime Rib Sundays
English Cut • 10 oz forty-eight
Canadian Cut • 16 oz sixty-eight
Canadian Cut • 20 oz seventy-eight
Canadian Lobster
Chef's Suggestions
Milk Fed Veal Chop forty-nine
16 oz • grilledQuébec Provimi Lamb sixty-two
full rackMixed Grill fifty-eight
Tenderloin, Veal, Lamb, Mushroom SauceChef's Stuffed Breast of Chicken as quoted
Fresh Fish Market • on Garlic Sautéed Spinach
Fresh Wild Organic King Salmon thirty-nine
grilled, with Lemon Caper Vinaigrette or Béarnaise SauceSushi Grade Ahi Tuna forty-five
grilled rare, with Lemon Caper VinaigretteSushi Grade Ahi Tuna forty-five
blackened, with Warm Tomato Olive Caper RelishWest Coast Black Cod thirty-nine
with Soy Mirin Butter SauceChef's Fish Trio as quoted
Shellfish • on Garlic Sautéed Spinach
Giant Shrimp (4) forty-two
sautéed, with Lemon Garlic ButterCajun Shrimp (4) forty-two
Warm Tomato Olive Caper RelishPair of Lobster Tails fifty-nine
with Drawn ButterScallops (5) forty-eight
Prosciutto WrappedLive Lobster From The Tank MP
steamed, with Drawn Butter & LemonSide Dishes to Share
Sweet Potato Fries thirteen
with Sweet Chili AioliChef's Pontalba Potatoes thirteen
Scallions, Mushrooms, Peppercorn Sauce529 Au Gratin Potatoes thirteen
Gruyère & Parmesan CrustDoug's Mashed Potatoes thirteen
Creamy & ButterySweet Potato Mash thirteen
Maple Pecan ButterHouse Cut fries fifteen
from Kennebec PotatoesAsparagus fifteen
with HollandaiseSpinach ten
sautéed in Garlic ButterBroccoli Florets thirteen
steamed, with Béarnaise SauceButton Mushrooms thirteen
sautéedWild Mushrooms fifteen
sautéedSnap Peas thirteen
sautéed in Sesame & GingerChef's Mac & Cheese as quoted
Twice Baked Potato thirteen
White Cheddar, Bacon, Scallion & Crème FraîcheJumbo Baked Potato ten
Traditional CondimentsRomantic Dinners • Large Groups • Birthdays & Anniversaries • Drinks in the Lounge • Graduations & Celebrations
Reserve Your Table Now