Dinner Menu



Monday to Saturday — 5:00pm to 11:00pm
Sunday & Select Holidays — 5:00pm to 9:00pm
Online menus may vary from printed menus at the restaurant.
Prices and menu items subject to change without notice.



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Soups & Appetizers



Real Baked Onion Soup | with port
Seafood Bisque | Chef’s choice of seafood garnish
Prime Rib Stuffed Yorkies | au jus
Hot Giant Shrimp (2) | choice of garlic or Cajun
529 Long Dry Ribs
Prosciutto Wrapped Scallops (2)
Smoked Manitoba Goldeye | spicy cocktail sauce
Garlic Cheese Bread
Chicken Liver Pâté | cornichons & toast points
Giant Shrimp Cocktail (2) | house-made cocktail sauce
Prime Beef Carpaccio | parmigiana reggiano, fried capers, toast points
Oysters on the Half Shell | traditional condiments
Tuna Tartare | sesame vinaigrette, wasabi mayo, toast points
529 Onion Ring Tower | sweet chili aioli
Smoked Salmon | Chef’s condiments

fourteen
MP
eighteen
eighteen
eighteen
eighteen
eighteen
ten
fourteen
sixteen
nineteen
three fifty each
eighteen
fourteen
nineteen


Salads



Crescent | tomato, onion, cucumber, sherry vinaigrette
Beefsteak Tomato | red onion, blue cheese buttermilk dressing
Spinach | gorgonzola, candied walnuts, sherry vinaigrette
Classic Caesar | prepared to order by your server
529 Caprese | beefsteak tomatoes, fresh mozzarella
Arugula & Quinoa | hazelnuts, beets, goat cheese, Dijon vinaigrette

ten
twelve
thirteen
fourteen
fourteen
fourteen


529 Steakhouse Combos • 6 oz Beef Tenderloin with Choice



Sautéed Portabella | cabernet jus
Giant Prawns (2) | garlic sautéed
Lobster Tail | butter-basted
King Crab & Asparagus | béarnaise
Scallops (2) | prosciutto wrapped
Seared Foie Gras | truffle cabernet jus
Seafood Trio | half lobster tail, prosciutto wrapped scallop, giant prawn

forty-four
fifty-eight
sixty-five
fifty-two
fifty-eight
fifty-two
sixty-nine



Beef Carpaccio

Canada Prime Steaks



Tenderloin
New York Strip
Rib Eye

8 oz • fifty-two   |   12 oz • sixty-two
10 oz • forty-eight   |   14 oz • fifty-eight
14 oz • forty-nine   |   20 oz • seventy


Prime Steak on the Bone



Tenderloin
Porterhouse
Peppered Rib Steak | cognac sauce
New York
Broiled Rib Steak
Seared Rib Steak | marrow sauce

fifty-nine
sixty-nine
sixty-two
fifty-six
fifty-nine
sixty-two


Sauces for Two



Cabernet Jus
Marrow Sauce
Classic Béarnaise
Cognac Peppercorn
Truffle Jus
Chimichurri Sauce

six
eight
six
seven
eight
six


Prime Prime Rib Sundays



10 oz English Cut
16 oz English Cut
20 oz English Cut

forty-five
sixty-five
seventy-five


Canadian Lobster


Chef's Suggestions



16 oz Milk-fed Veal Chop | grilled
Manitoba Lamb
Mixed Grill | tenderloin, veal, Manitoba lamb, mushroom sauce
Chef’s Stuffed Breast of Chicken

forty-nine
half rack • thirty-two   |     full rack • sixty
fifty-eight
as quoted


Fresh Fish Market • on Garlic Sautéed Spinach



Fresh Wild Organic King Salmon | grilled, lemon caper vinaigrette or béarnaise sauce
Sushi-grade Ahi Tuna | grilled rare, lemon caper vinaigrette
Sushi-grade Ahi Tuna | blackened, warm tomato olive caper relish
West Coast Black Cod | soy mirin butter sauce
Chef’s Fish Trio

thirty-eight
forty-three
forty-three
thirty-nine
as quoted


Shellfish • on Garlic Sautéed Spinach



Giant Shrimp (4) | sautéed, lemon garlic butter
Cajun Shrimp (4) | warm tomato olive caper dish
Pair of Lobster Tails | drawn butter
Scallops (5) | prosciutto wrapped
Live Lobster from the Tank | steamed, drawn butter, lemon

forty
forty
fifty-nine
forty-eight
market price


Side Dishes to Share



Sweet Potato Fries | sweet chili mayo
Chef’s Pontalba Potatoes | scallions, mushrooms, peppercorn sauce
529 Au Gratin Potatoes | gruyère & parmesan crust
Doug’s Mashed Potatoes | creamy & buttery
Sweet Potato Mash | maple pecan butter
House-cut Fries | from Kennebec potatoes
Asparagus | real Hollandaise
Spinach | sautéed in garlic, butter
Broccoli Florets | steamed, béarnaise sauce
Button Mushrooms | sautéed
Wild Mushrooms | sautéed
Snap Peas | sautéed in sesame, ginger
Chef’s Mac & Cheese
Twice-baked Potato
Jumbo Baked Potato

twelve
twelve
twelve
twelve
twelve
twelve
fourteen
ten
eleven
twelve
fourteen
twelve
as quoted
twelve
ten


Romantic Dinners • Large Groups • Birthdays & Anniversaries • Drinks in the Lounge • Graduations & Celebrations

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